The Original Miami Beach Meatloaf

Here’s my husband’s famous Original Miami Beach Meatloaf

Enjoy!


What You Will Need

Strong blender, mixer or food processor – we use the Ninja Kitchen Master

  • 1.5 lbs of ground beef
  • 1 large white onion
  • 2 slices of cooked smoked bacon
  • 5 medium white mushrooms
  • 1 large egg
  • splash of water (optional)
  • 1 tsp of salt
  • sprinkle of oregano
  • 1/2 tsp paprika
  • sprinkle of taco seasoning
  • 1/2 tsp curry powder
  • 6 splashes of French’s Worcestershire Sauce
  • 1 tsp soy sauce
  • 6 saltines

Meatloaf Topping

One of three simple ingredients that garnishes the top of the meatloaf. Adding dijon mustard and honey brings out the flavor.
One of three simple ingredients that garnishes the top of the meatloaf. Adding dijon mustard and honey brings out the flavor.
  • 2 tbsp Hunts Ketchup
  • 3/4 tsp of Dijon Mustard
  • 2 tsp Orange Blossom Honey

Method

  1. Set up your mixer as required. We used setting one and the largest bowl attachment with knife blades.
  2. Pre-heat oven to 425F
  3. Chop the onion in half and add to the mixer bowl. Blend for 10 secs or until onion finely chopped.
  4. Add mushrooms and blend for 20 secs.
  5. Remove knife attachment and replace with dough hook for kneading.
  6. Add 1/3rd of the ground beef, egg, saltines, bacon and seasoning. Mix together for 1 min on setting one until the ingredients are combined and you get a smooth liquid substance.
  7. Add another 1/3rd of the meat and continue mixing. Repeat until all the meat has been combined for approx 2 minutes.
  8. Check consistency and add small amounts of water if necessary
  9. Using a spatula add the mixture to a tray or foil container to fit the size of your meatloaf. Your meatloaf should be 1.5″/2″ thick.
  10. Cook in middle shelf for 30 mins
  11. While your meatloaf is cooking prepare the topping.
Add a tasty topping to your meatloaf.
Add a tasty topping to your meatloaf.

Meatloaf Topping

Method

  • Combine tomato ketchup, dijon mustard and honey together in a small bowl

Remove the meatloaf from the oven after 30 mins and add the topping evenly over the meatloaf.

Return the meatloaf to the oven and cook for a further 20/30 mins or until fully cooked.


Serving suggestion

Serve hot with mashed potatoes and seasonal vegetables.

Total Cook time 50/60 mins

Once you start eating it you just can't stop. Quick and easy to make.
Once you start eating it you just can’t stop. Quick and easy to make.

Easy Chicken Broth

Chicken Broth is one of the tastiest, filling meals or stock base you can make yourself. There’s no need to buy those too salty off the shelf, tin, cube or boxed broths when you can probably make one today with what you have in the fridge. How? Let me show you…

Unless you are a vegetarian or vegan this article is probably not for you but for the rest of us who like chicken, chicken soup and broths here’s my tip to stretch that chicken dinner a little further.

What You Need?

One whole cooked chicken
Two Stalks of Celery (chopped)
Two Large Carrots (chopped)
Half a large onion or one medium onion (roughly chopped)
Pepper, Salt, Herbs (for taste)

Preparation

Use what you need and then save the rest to make an easy and tasty broth.
Use what you need and then save the rest to make an easy and tasty chicken broth.

Take your leftover chicken carcass, which may include some of the meat, all the bones and some or all of the skin and place in a large saucepan.

Add the chopped celery, onions and carrots to the pot. Season with salt, pepper and your choice of herbs. You can add other vegetables for flavor but these are the ones I would recommend.

Remember, keep it simple at this stage as the vegetables you add now will be discarded along with the chicken bones, carcass and skin and any meat, as once cooked you will only be interested in the leftover broth.

Cover with cold water and bring to the boil.

Simmer on low for 1 hour. Stir occasionally. You can pretty much leave it to it’s own devices once the simmering has settled down nicely and you know it’s not going to boil but keep an eye on it.

Remove from heat and stir well.

Pour the liquid through a strainer into a separate container. Leave to cool.

Discard what is leftover.

Add your own ingredients to make a chicken vegetable noodle soup
Add your own ingredients to make a chicken vegetable noodle soup

If you do not wish to use straight away, place in fridge.

You now have Chicken Broth. You can drink this as it is or take it one step further and make Chicken Soup using the liquid you just made as the base. Don’t forget the meat you pulled off as you can then add that back into the soup. You can also use the broth to flavor rice. Do you have any other tips for using homemade broth?

Why not check out my easy
Chicken and Vegetable Soup
using the Slow Cooker.

Easy Slow Cooker Meal: Teriyaki Beef Strips with Mushrooms and Onions

Here’s a simple but tasty meal that is easy to prepare and even easier to cook. It only uses three main ingredients and a few sauces and spices that you probably already have in the cupboard.

What Do You Need:-

Beef – I used 1½ lbs of top round beef strips. Add a small amount of olive oil to a large frying pan. Lightly brown the beef over a medium heat.

Add 8 large teaspoons of Teriyaki sauce, 4 large teaspoons of Worcestershire sauce and cracked black pepper to the pan. After a minute turn the beef over until coated in the sauce. Cook for a few more minutes then remove from heat and set aside keeping the pan covered.

Cut Mushrooms in half once to keep them chunky.
Cut Mushrooms in half to keep them chunky.

The Veggies

Wash and chop the following